Recipes Cookbook - COWBOY CAVIAR

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Ingredients

• 1 (15 oz) can Organic Black Beans (preferably no salt)
• 2 ears of Corn (grilled outside with a little butter, salt and pepper adds TONS of flavor)
• 1 Organic Bell Pepper (I used red, yellow and green)
• 2 Cloves Organic Garlic, minced
• 1 Tablespoon Organic Shallot
• 2 Tablespoons Organic Red Onion
• 1 Large Organic Avocado
• 5–6 Organic Grape Tomatoes sliced in quarters
FOR THE VINIAGRETTE:
• 4 Tablespoons Olive Oil
• 1 Tablespoon White Vinegar
• 1 teaspoon Organic Lime Zest
• 4 Tablespoons Lime Juice
• 1 Tablespoon Pure Cane Sugar
• 1/4 cup Organic Cilantro, chopped fine (or parsley)
• 1 teaspoon Sea Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 1/4 teaspoon Cayenne Pepper
• 1/4 teaspoon cumin

Instructions

1. Combine the corn, peppers, garlic, shallots, red onion and avocado in a bowl
2. Drain and thoroughly rinse the beans and add them
3. Prepare the vinaigrette in a small measuring cup or bowl and pour over the beans and corn
4. Mix and refrigerate for at least 2 hours before serving

recipe adapted  >>>>>  here