Recipes Cookbook - One-Pan Pesto Chicken & Veggies

One-Pan Pesto Chicken & Veggies |#Pestorecipesdinner #Chickenpestorecipes #Summerdinnerideas #Chickendinner #Bakedchickenrecipeseasy #Pestochickenpastahealthy #Summerdinnerideas #Sheetpandinners #Hearthealthyrecipes #Basalmicchicken #Ketorecipes #Healthydinnerrecipes

Ingredients

• 3 chicken breasts, boneless, skinless
• 2 large zucchini, sliced
• 2 cartons red cherry tomatoes
• 3 cloves garlic, chopped
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 jar pesto
• 1 cup mozzarella cheese, shredded

Instructions

• 1. Preheat oven to 400˚F/200˚C.
• 2. Line a baking tray with aluminum foil.
• 3. Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.
• 4. Evenly drizzle the olive oil over the veggies and chicken.
• 5. Sprinkle garlic, salt, and pepper evenly over everything. Toss veggies to coat.
• 6. Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese.
• 7. Bake in a preheated oven for 25-30 minutes.
• 8. Rest chicken 10 minutes before serving.
• 9. Enjoy!

  recipe adapted >>>>>  here