Recipes Cookbook - Spicy New Orleans Shrimp

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  Ingredients

• 1 lb white tiger shrimp
• 2 tbsp butter unsalted
• 2 tbsp olive oil
• 2 tbsp sweet chili sauce
• 1 tbsp Worcestershire
• 1 tsp chili powder
• 1 tsp liquid smoke
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp sriracha hot sauce or tabasco
• 4 cloves garlic minced
• juice from 1/2 lemon
• salt and pepper to taste
• 2 tbsp parsley chopped

  Instructions

1. Peel and devein the shrimp.
2. Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
3. Remove skillet from the heat and let cool for a couple minutes.
4. Add the shrimp and toss it around so that it's fully immersed in the sauce.
5. Cover with foil and refrigerate for at least 30 minutes to 4 hours.
6. Preheat oven to 400 degrees.
7. Bake shrimp for 10 to 15 minutes.
8. Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

recipe adapted  >>>>>  here