The Best Crockpot Beef Stew | #Crockpotchilieasy #Potroastcrockpotrecipesbest #Chilibeansrecipecrockpot #Cookingrecipes #Crockpotcooking #Crockpotdinner #Beefstewmeatrecipes #Soupsandstews #Chuckroastcrockpotrecipes #Roastbeefcrockpotrecipes #Crockpotmeals #Potroastcrockpotrecipeseasy
Saturday, July 4, 2015
Recipes Cookbook - The Best Crockpot Beef Stew
Ingredients
- 2 pounds beef stew meat (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion finely chopped
- 2 celery ribs sliced
- 2-3 cloves of garlic minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
Instructions
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
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