Recipes Cookbook - Fresh Pineapple Salsa

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Ingredients

• 2 cups diced pineapple (1 small pineapple)
• 2 cups diced Roma tomatoes (5 medium Romas)
• 1 cup diced orange bell pepper (1 medium pepper)
• 1/2 cup finely diced red onion (1/2 small red onion)
• 1/2 cup finely diced jalapeño pepper (3 medium jalapeños)
• 1/2 cup chopped cilantro
• 1 large lime, zest and juice
• salt to taste
• Mission Thin & Crispy Tortilla Chips, for serving

Instructions

1. Pineapple, tomatoes, and bell peppers should be diced in 1/4-inch pieces, and the onion and jalapeño peppers should be finely diced.
2. Combine all ingredients in a large mixing bowl. Toss to combine.
3. Chill, covered, up to 24 hours. Serve with Mission® Thin & Crispy Tortilla Chips or over top of grilled chicken, pork, or fish.

recipe adapted  >>>>>  here