Recipes Cookbook - Keto Noodles - Low Carb Egg Noodles

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Ingredients

• 3 egg yolks
• 4 ounces cream cheese softened
• 1/8 teaspoon garlic powder
• 33 grams Parmesan cheese freshly grated (about 1/3 cup plus 2 tablespoons)
• 37 grams mozzarella cheese freshly grated (about 1/3 cup plus 2 tablespoons)
• 1/8 Teaspoon dried basil
• 1/8 Teaspoon dried marjoram
• 1/8 Teaspoon dried tarragon
• 1/8 Teaspoon ground oregano
• 1/8 Teaspoon ground black pepper

Instructions

1. In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.
2. In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.
3. Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes. Watch closely as you need to avoid overcooking. If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done. (You can test for doneness just like testing a cake with a toothpick, if you wish).
4. Allow to cool at room temperature for 10 to 15 minutes before slicing. Slice according to desired size, using a knife or pizza cutter.

Recipe has been adapted from >>>>>  here