Recipes Cookbook - The best Keto Pancakes | Low Carb & High Fat

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Ingredients

• 3 eggs
• 1/4 cup whipping cream
• 1/4 cup softened cream cheese
• 1/4 cup melted Butter I used Kerrygold
• 1/4 cup coconut flour
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1 tbsp sweetener or more to taste

Instructions

1. In a medium mixing bowl combine the eggs, the melted butter, the heavy whipping cream, the cream cheese and the vanilla extract. Stir well for 2 minutes.
2. Combine the coconut flour, the sweetener, the baking powder, the cinnamon.
3. Using a fork combine the wet and dry ingredients.
4. Heat a large non-stick skillet (or use griddle) over medium heat.
5. Spread the batter into 3-inch circles.
6. When bubbles start to appear on the top surface of the pancake, turn over.
7. Cook for 2 minutes on the other side or until lightly browned.

Recipe adapted >>>>>  here