EASY NO BAKE KETO CHEESECAKE BITES #Dessert #Keto #Cheesecake #Ketoomgbars #Fundesserts #Deliciousdesserts #Cakedesserts #Ketocookies #Cakelover
Ingredients
- 8oz Cream Cheese, softened
- 1/2 Cup Plain Unsweetened Greek Yogurt
- 1 Cup Now Foods Almond Flour
- 2 Tbsp Kerrygold -Grass-fed Butter, melted
- 5 Tbsp Lakanto MonkFruit Sweetener - classic
- 1 Tsp Vanilla Extract
- Juice of 1/2 a Lemon
- 32 Blueberries (about a 1/2 cup)
Instructions
- Mix together butter, almond flour, and 2 Tbsp Lakanto Monkfruit sweetener
- Press 2 teaspoons of mixture into the bottom of each section of the ice cube tray.
- In a medium bowl beat cream cheese then add plain unsweetened greek yogurt, vanilla extract, lemon juice and 3 tablespoons of Lakanto Monkfruit Sweetener
- Evenly distribute cream cheese mixture on top of crust and smooth tops with a spoon.
- Top each cheesecake with 2 blueberries and insert a popsicle stick in the centers about 3/4 of the way into each cheesecake (optional)
- Freeze for at least 2 hours, once frozen loosen the sides of the cheesecakes with a butter knife and pop each cube out
- Keep Cheesecake bites stored in the freezer
recipe adapted >>>>> here
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