Recipes Cookbook - Homemade Banana Cream Coconut Butter Cups (Keto, Paleo, Vegan)

Homemade Banana Cream Coconut Butter Cups (Keto, Paleo, Vegan) |#Veganputtanesca #Cookingrecipes #Dessertrecipes #Healthyrecipes #Vegansweets #Veganbaking #Nocarbdiets #Ketosnacks #Lowcarbdesserts #Ketodiet #Lowcarbsweets #Ketodietrecipes

Ingredients

• For the non-keto version
• 1 cup chocolate chips of choice
• 1/2 cup coconut butter, melted
• 1/4 tsp natural banana extract
For the keto version
• 1/2 cup coconut oil
• 1/2 cup cocoa powder
• 1/2 cup coconut butter, melted
• 1/4 tsp natural banana extract
• 1 serving sweetener of choice * See notes

Instructions

1. Line an 18-count mini muffin tin with mini muffin liners and set aside. Alternatively, prepare a silicone mold.
2. Melt your chocolate chips (or prepare your keto chocolate). Evenly distribute between the cups and refrigerate until firm.
3. Prepare your coconut butter filling. Mix the melted coconut butter with banana extract- Ensure it is mixed well. Remove firm chocolate cups and evenly distribute the coconut butter filling amongst the cups. Refrigerate.
4. Prepare extra chocolate chips/keto chocolate and top the chocolate cups.

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